Dubai - New Arabian Cuisine - Content

Orient Meets Occident – Building Bridges
A Foreword by Lutz Jäkel and Ingo Maass.

With the Keen Gaze of Culinary Explorers
A Foreword by Vincent Klink.

Fusion – Harmony between the Cultures
A Foreword by Chef Ramzi.

Introduction
From Lamb Baked in Hot Desert Sand to International Haute Cuisine.
A Short Way.

A Firework of Flavours
New Arabian Cuisine – When Two Europeans Meet Two Arabs.
Or Integrating Innovation into Tradition.

Sommeliers
In Vino Veritas in Arabic.

Recipes: Amuse-Bouches

Arabian Cuisine – As Diverse as the Arabian World Itself

Recipes: Hors d’Oeuvres

Raising the Tower of Dubai
It Used to Be Fish and Pearls. Then Came Oil Followed by the Whole World.

Recipes: Main Courses

Cooking without Alcohol? Cooking without Alcohol!
Or How to Legalise Illegal Drinking.

Recipes: Desserts

Recipes: Arabian Cocktails

Oil Reserves Won’t Last Forever – But Hospitality Will
Or the Tradition of Passing on Recipes by Word of Mouth.

Recipes: Canapés

Recipes: Breads

Making Of – Our Own ‘Photo Studio’

Spice Souk

Basic Recipes

Index

Thank You


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