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NEW: preview about "New
Arabian Cuisine" for PDF-Downlaod.
Video of "New Arabian Cuisine"
Dubai is the most up-coming and prosperous emirate in the Arab
world. In Dubai lives, works and meets the world. This international
influence has an effect on the cuisine as well, which especially in
Dubai led to a unique affiliation of different flavours. This so called
"New Arabian Cuisine" combines the finest incredients and
flavours with European cooking art and leads to new highlights in
cuisine.
Ingo Maaß (Germany), Christian Jean (France),
Amgad Zaki (Egypt) and Khalil Zakhem (Syria), chefs
of the JW
Marriott Hotel in Dubai, have created this Haute Cuisine of arabic
flavours and are outstanding representatives of the "New Arabian
Cuisine" for which they work hard every day to create new menus.
In cooperation with Lutz Jäkel (text and pictures) the
four chefs now present some of these creations to the wider public
in a new cookbook, that will be published in September 2006 in english
and german language (Neuer
Umschau Buchverlag). Some examples of their creations? Here you
are:
- Lamb-Filet with cardamom-coffeebeans-crust on eggplantmush with
grenadine-sauce.
- Grilled Hammour-Filet (fish of the Gulf; alternative: Loup de
Mer) with muhammara-créme on beetroot and basil-sauce.
- Cinnamon-crumbed and fried perch on artichoke-potatoe-mousse
with orange-creme-sauce.
- Beef-Filet with olive-sauce, feta-cheese-samosa and sauteed
roquette.
- Chocolate mille-feuille with dried apricots in karkade-sirup
and coffee-mousse.
For Ingo Maaß and his team, the "New Arabian Cuisine"
is "an excellent opportuinity to introduce the Arabian cuisine
to people who normally have reservations or provisos towards unknown
flavours". Because in the broadest sense "New Arabian
Cuisine" is not Arabian but a combination of international
cuisines and flavours - a "melting pot of the world".
And this melting pot is the particular flavour that Ingo Maaß,
Christian Jean, Amgad Zaki and Khalil Zakhem will offer in a beautiful
book to readers and chefs in the Arab World and in Europe. Such
an outstanding book will turn many into new fans of this cuisine.
Click on the pictures on the right or see here
and you will get a foretaste...
The Cookbook will offer you on 256 pages approximately 120 recipes
for appetizers, main dishes and desserts, for snacks and cocktails.
Furthermore you will get informations in certain essays about the
developement of the traditional Arab Cuisine to the Haute Cuisine
in Dubai. Look forward to these outstanding culinary highlights!
Please, see further information about the layout here.
This project is sponsored by our partners
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